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    Irrestistable Marinade


    Source of Recipe


    cookrecipes

    Recipe Link: http://cooksrecipes.com


    1 or 2 (10 oz.) bottles lite soy sauce
    1 oz. bourbon
    1 T. sugar
    1 clove fresh garlic--minced
    1 T. oil
    1 t. grated fresh ginger
    a dash (or more) pepper

    Blend all ingredients and allow flavors to marry.Prepare shish kabobs on soaked sticks. Beef tenderloin and veggies of choice, along with fresh pineapple make great choices.

    Allow shish kabobs to marinate until cooking time. The possibilities are endless. This marinade is great on any meat, poultry, or seafood. Cook over an open grill until done.

    I have seen some serious parties come to a halt when these are grilled. If per chance you fix too many (which is not likely) they will keep in the fridge for several days in the marinade


 

 

 

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