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    MARINADE NO. 2 (with brandy and vermouth


    Source of Recipe


    www

    1 cup dry vermouth
    1/2 cup brandy
    1/2 cup peanut oil
    3 tbsp. fresh lemon juice
    1 bay leaf, crushed
    Water
    Mix ingredients thoroughly. Soak small pieces or thin slices at least 2 hours, stirring marinade frequently. Marinate large cuts or whole birds overnight in the refrigerator (stir often, or marinade will separate). Be sure game is covered completely with marinade -- use at least 2 cups water with above recipe, more if needed.


 

 

 


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