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    Short Cut Brisket Marinade


    Source of Recipe


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    Recipe Introduction


    This recipe is for those of you who don't have the kind of smoker that will allow you to cook a Brisket for 12 hours. Use this recipe to help tenderize the meat and add a smoky flavor to it.


    1/2 cup white vinegar
    1/4 cup canola oil
    1 12 ounce beer
    2 tablespoons liquid smoke
    1 medium onion, finely chopped
    1 tablespoon salt
    1 tablespoon brown sugar
    1 teaspoon cayenne
    1 teaspoon black pepper

    Mix all ingredients together. Store in the refrigerator in an airtight container.


 

 

 


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