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    VENISON STEAK MARINADE


    Source of Recipe


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    1/2 cup dry red wine
    1/4 tsp. ground cardamon
    1/8 tsp. garlic powder
    1/3 cup salad oil
    3 tbsp. soy sauce
    Combine ingredients; pour marinade over deer steaks in glass baking dish. Leave steaks in marinade at room temperature 1 to 3 hours, turning occasionally. Drain steaks; broil to desired doneness over charcoal or under oven broiler, brusing frequently with marinade while broiling. Yield: marinade for 1 pound of venison.


 

 

 


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