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CHEESY BACON BURGERS




Source of Recipe


UNKNOWN






List of Ingredients



• 6 SLICES BACON
  
• 2LB. GROUND BEEF
  
• 1 SMALL ONION, CHOPPED
  
• 1C. KETCHUP
  
• 1-2 1/2OZ CAN MUSHROOMS, DRAINED
  
• SALT AND PEPPER TO TASTE
  
• 2C. SHREDDED CHEESE
  
• 8 HAMBURGER BUNS
  






Instructions



1. FRY BACON UNTIL CRISP. DRAIN, CRUMBLE AND SET ASIDE.
   
2. BROWN BEEF, DRAIN. STIR IN BACON, ONION, KETCHUP, MUSHROOMS, SALT AND PEPPER.
   
3. COVER AND SIMMER 10-15 MINS.
   
4. SPRINKLE CHEESE OVER TOP AND HEAT UNTIL MELTED.
   
5. SPOON OVER BUNS.