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Parmesan Turkey Cutlets




Source of Recipe


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List of Ingredients



• 2/3c. Italian seasoned breadcrumbs
  
• 2/3c. grated Parmesan cheese
  
• 1t. paprika
  
• 1/2t. pepper
  
• 2 turkey tenderloins
  
• vegetable cooking spray
  
• 1/4c. olive oil
  
• lemon wedges
  






Instructions



1. Combine first 4 ingredients; set aside.
   
2. Cut tenderloins into 1 inch thick slices. Place between 2 sheets of heavy duty plastic wrap, and flatten to 1/4 inch thickness.
   
3. Coat both sides of turkey with cooking spray; dredge in breadcrumb mixture.
   
4. Cook half of turkey slices in 2T. hot olive oil in a large nonstick skillet over medium high heat 1 minute on each side or until done.
   
5. Repeat procedure with remaining turkey and hot oil. Serve with lemon wedges.
   
6. Yield: 4-6 servings