member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:


    Source of Recipe

    Recipe Link:

    1 1/3 c. 5-minute rice
    2 (10 3/4 oz.) cans condensed chicken soup
    2 soup cans milk (2 1/2 c.)
    1 med. onion, chopped (1/2 c.)
    2 med. ribs celery, sliced (3/4 c.)
    4 chicken legs (drumsticks and thighs,, about 2 1/2 lb.), skinned

    Mix all ingredients except chicken and paprika in a 9x13 inch microwave-safe baking dish. Arrange chicken on top, meaty side up, in single layer; sprinkle with paprika. Cover with vented plastic wrap. Microwave on high 25 to 30 minutes, rotating dish 1/2 turn twice, until chicken is barely opaque in thickest part when tested with a knife. Let stand covered 3 minutes until opaque.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |