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    Crunchy Taco Bake

    Source of Recipe


    List of Ingredients

    • 1 lb. ground beef
    • 1/2c. onions, chopped
    • 1-15oz. can hot chili with beans
    • 1-15oz. can tomato sauce
    • 1-6oz. can tomato paste
    • 1 1/2.t. chili powder
    • 1/2t. salt
    • 2c. corn chips, coarsley crushed
    • 1c. shredded cheddar cheese


    1. Crumble ground beef in a 2 qt. casserole dish.
    2. Add onion, microwave on high 4-6 minutes. Stir to break up meat. Drain.
    3. Stir in chili with beans , tomato sauce, tomato paste, chili powder and salt.
    4. Microwave on high 6-8 minutes. Sprinkle 1 c. corn chips in 8x8 baking dish.
    5. Spoon meat mixture over chips. Top with remaining corn chips.
    6. Sprinkle with cheese. Microwave on high 1-2 minutes.
    7. Serve with lettuce and salsa.




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