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    Italian Butter (bread Dipping Oil)

    Source of Recipe


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    1 tablespoon crushed red pepper flakes
    1 tablespoon ground black pepper
    1 tablespoon dried oregano
    1 tablespoon dried rosemary
    1 tablespoon dried basil
    1 tablespoon dried parsley
    1 tablespoon garlic powder
    1 tablespoon minced garlic
    1 teaspoon salt, or to taste
    1 tablespoon extra virgin olive oil, or to taste

    Serve with warm Italian or French bread.

    Mix together crushed red pepper flakes, ground black pepper, dried herbs, garlic powder, minced garlic, and salt.

    Sprinkle 2 teaspoons of herb mixture onto a small plate. Pour a thin layer of olive oil on top, and serve.

    Store remaining mixture in an air-tight container.




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