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    Potato Soup

    Source of Recipe


    List of Ingredients

    • 3c. cubed potatoes
    • 1/2c. water
    • 1/4c. finely chopped onion
    • 1/2t. salt
    • 1 1/2c. milk
    • 2T. flour


    1. Combine potatoes, onion, salt, and water in a 2 qt. glass casserole dish.
    2. Cover with glass lid or plastic wrap.
    3. Microwave on high for 12-15 minutes or until potatoes are tender.
    4. Blend flour with 1/2c. of water to make a smooth paste. Stir in 1 1/2c. milk.
    5. Stir into potato mixture. Continue cooking on high for 4-5 minutes until thick.




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