TERIYAKI POTATOES
Source of Recipe
UNKNOWN
List of Ingredients
- 1 1/2 LB. RED POTATOES
- 1T. BUTTER (PATS)
- 1T. TERIYAKI SAUCE
- 1/4t. GARLIC SALT
- 1/4t. ITALIAN SEASONING, CRUSHED
- DASH OF PEPPER
- DASH OF RED PEPPER
Instructions
- WASH POTATOES. CUT INTO 1 INCH PIECES.
- PLACE IN MICROWAVE BOWL.
- ADD BUTTER, TERIYAKI, GARLIC SALT, ITALIAN SEASONING AND PEPPERS.
- TOSS TO COMBINE.
- COVER. COOK ON HIGH FOR 12-15 MINUTES OR UNTIL TENDER.
- STIR TWICE DURING COOKING.
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