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TERIYAKI POTATOES




Source of Recipe


UNKNOWN






List of Ingredients



• 1 1/2 LB. RED POTATOES
  
• 1T. BUTTER (PATS)
  
• 1T. TERIYAKI SAUCE
  
• 1/4t. GARLIC SALT
  
• 1/4t. ITALIAN SEASONING, CRUSHED
  
• DASH OF PEPPER
  
• DASH OF RED PEPPER
  






Instructions



1. WASH POTATOES. CUT INTO 1 INCH PIECES.
   
2. PLACE IN MICROWAVE BOWL.
   
3. ADD BUTTER, TERIYAKI, GARLIC SALT, ITALIAN SEASONING AND PEPPERS.
   
4. TOSS TO COMBINE.
   
5. COVER. COOK ON HIGH FOR 12-15 MINUTES OR UNTIL TENDER.
   
6. STIR TWICE DURING COOKING.