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    Western Cheese and Chilies

    Source of Recipe


    List of Ingredients

    • 12 oz. Monterey Jack cheese, grated
    • 8 oz. Cheddar cheese, grated
    • 1-14oz. can green chilies, drained, deseeded and sliced
    • 4 large eggs
    • 1/2c. milk
    • 1T. flour


    1. Layer 1/2 of cheeses in a ring mold or round dish with glass in middle;put chilies on top of cheeses.
    2. Top with rest of cheeses. Mix eggs, milk and flour;pour over cheeses.
    3. Cover with plastic wrap and microwave on 50% power for 15-18 minutes or until cheeses bubble.
    4. After done, let stand for 5-10 minutes before serving.




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