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    Grilled Mouth-Watering Barbecued Chicken


    Source of Recipe


    betty crocker

    Recipe Introduction


    Turn any meal into a picnic with this quick-prep, lip-smackin’ chicken.


    Barbecue Sauce
    1 medium onion, finely chopped (1/2 cup)
    1 cup ketchup or 1 can (8 oz) tomato sauce
    1/2 cup hot water
    1/3 cup lemon juice
    1 teaspoon salt
    1 teaspoon sugar
    2 teaspoons paprika
    1/2 teaspoon pepper
    1 tablespoon Worcestershire sauce
    Chicken
    1 teaspoon salt
    1 teaspoon paprika
    1/4 teaspoon pepper
    1 cut-up whole chicken (3 to 3 1/2 lb)

    1. Heat gas or charcoal grill. In 1-quart saucepan, heat sauce ingredients over medium heat until boiling, stirring occasionally.
    2. In small bowl, mix 1 teaspoon salt, 1 teaspoon paprika and 1/4 teaspoon pepper. Sprinkle both sides of chicken with salt mixture.
    3. Carefully brush grill rack with vegetable oil. Place chicken skin side up on grill over medium heat. Cover grill; cook 15 minutes.
    4. Turn chicken; brush with barbecue sauce. Cover grill; cook 20 to 25 minutes longer, turning and brushing with sauce, until juice of chicken is clear when thickest piece is cut to bone (170°F for breasts; 180°F for thighs and legs).

 

 

 

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