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    Grilled Onion-Topped Caesar Burgers


    Source of Recipe


    betty crocker

    Recipe Introduction


    Bottled Caesar dressing in and all around the burgers is the flavor secret to this great grilled burger.

    1 lb lean (at least 80%) ground beef
    2 tablespoons chopped fresh parsley
    1/2 cup Caesar dressing
    1/2 teaspoon peppered seasoned salt
    1 small sweet onion, cut into 1/4- to 1/2-inch slices
    1 1/2 cups shredded romaine lettuce
    2 tablespoons freshly shredded Parmesan cheese
    4 burger buns, split

    1. Heat gas or charcoal grill. In medium bowl, mix beef, parsley, 2 tablespoons of the dressing and the peppered seasoned salt. Shape mixture into 4 patties, about 1/2 inch thick.
    2. Place patties on grill over medium heat. Cover grill; cook 12 to 15 minutes, turning once, until meat thermometer inserted in center of patties reads 160ºF. Add onion slices to grill for last 8 to 10 minutes of cooking, brushing with 2 tablespoons of the dressing and turning once, until crisp-tender.
    3. In small bowl, toss lettuce, remaining 1/4 cup dressing and the cheese. Layer lettuce mixture, burger and onion in each bun.

 

 

 


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