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    HOT DOG MUNCHIES


    Source of Recipe


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    1 lb. hot dogs
    1/2 lb. bacon
    brown sugar

    Cut hot dogs in bite size pieces (about 4 to 5 pieces from each hot dog).
    Cut bacon strips in half and wrap around hot dog.
    Hold bacon in place with a toothpick.
    Place on a cookie sheet and sprinkle with brown sugar until all is covered.
    Bake at 350° F. uncovered, for 30 minutes and covered for 30 minutes.

 

 

 

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