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    Paprika-Parmesan Butter:


    Source of Recipe


    internet

    3 tablespoons butter, room temperature
    2 teaspoons grated Parmesan cheese
    1 drained anchovy fillet, minced
    1 teaspoon paprika
    1/2 teaspoon Dijon mustard
    1/2 teaspoon Worcestershire sauce
    1/4 teaspoon ground black pepper
    1/4 teaspoon hot pepper sauce

    Mix all Paprika-Parmesan Butter ingredients in small bowl until blended. (Can be made 2 days ahead. Chill. Use at room temperature.)
 

 

 

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