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    Perfect Meringue


    Source of Recipe


    ?


    List of Ingredients


    • 1T. cornstarch
    • 2t. water
    • 1/2c. boiling water
    • 3 egg whites
    • 6T. sugar
    • few grains of salt


    Instructions


    1. Moisten cornstarch in water. Stir in the 1/2c. boiling water.
    2. Cook until thick and clear. Cool. Beat the egg whites until stiff, add salt and sugar gradually.
    3. Beat in the cornstarch and heat until it stands in peaks.
    4. Spread on pie and seal edges. Bake at 375 for 10-12 minutes.
 

 

 

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