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    Chicken Parmigiana

    Source of Recipe


    List of Ingredients

    1/3 c dry bread crumbs
    2 ts parmesan cheese -- grated
    3/4 ts Italian seasoning
    1/2 ts garlic powder
    1 lb chicken breasts without skin
    1 egg -- beaten
    8 oz tomato sauce
    3/4 c mozzarella cheese -- shredded


    Combine bread crumbs, cheese, italian seasoning, and garlic powder in a shallow bowl.

    Dip each chicken breast in beaten egg, then roll in bread crumb mixture to evenly coat.

    Place chicken on a cookie sheet or jelly-roll pan.

    Bake in preheated 375F oven for 10 minutes. Turn chicken over; bake 10-12 minutes or until chicken is thoroughly cooked.

    Spoon tomato sauce over chicken. Sprinkle cheese over top. Bake 3 minutes or until chicken is melted.




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