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    Frosted Brownies


    Source of Recipe


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    BROWNIES
    2/3 cup all-purpose flour
    1/2 tsp baking powder
    1/4 tsp salt
    1 cup granulated sugar
    1/2 cup (1 stick) butter or margarine, softened
    2 large eggs
    3 packet (1 ounce each) NESTLɮ TOLL HOUSE Choco Bake Unsweetened Chocolate Flavor
    1 tsp vanilla extract
    1/2 cup chopped nuts
    FUDGE FROSTING
    3 tbsp butter or margarine, softened
    1 packet (1 ounce) NESTLɮ TOLL HOUSE Choco Bake Unsweetened Chocolate Flavor
    2 tsp milk
    1/2 tsp vanilla extract
    1 cup sifted powdered sugar

    1 FOR BROWNIES:
    2 COMBINE flour, baking powder and salt in small bowl.
    3 Beat sugar, butter, eggs, Choco Bake and vanilla extract in small mixer bowl until creamy.
    4 Gradually beat in flour mixture.
    5 Stir in nuts.
    6 Spread into greased 8-inch-square baking pan.
    7 BAKE in preheated 350 F. oven for 25 to 30 minutes or until wooden pick inserted in
    8 center comes out still slightly sticky.
    9 Cool completely in pan on wire rack.
    10 Spread with Fudge Frosting.
    11 FOR FUDGE FROSTING:
    12 BEAT butter, Choco Bake, milk and vanilla extract in small mixer bowl until well blended.
    13 Gradually beat in powdered sugar until creamy.


 

 

 


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