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    Pepper Pork Chops

    Source of Recipe


    4 ea boneless pork chops, 3/4-inch thick
    2 tsp olive oil
    2 med. red and/or yellow bell peppers, cut into julienne strips
    1/2 cup chicken broth
    3 tbsp balsamic vinegar
    1 tbsp cornstarch
    1/4 tsp salt
    1/4 tsp pepper
    2 tbsp chopped parsley

    1 In a large skillet heat olive oil over medium-high heat.
    2 Brown chops on each side in hot oil; remove chops.
    3 Add peppers to skillet; cook and stir until crisp-tender.
    4 Return chops to skillet.
    5 Cover tightly; cook over low heat for 5 to 6 minutes or until chops are done.
    6 Remove chops to a serving platter; keep warm.
    7 Push peppers from the center of the skillet.
    8 In a small bowl combine chicken broth, vinegar, cornstarch, salt and pepper.
    9 Add to the skillet; cook over medium heat, stirring constantly, until sauce thickens.
    10 Stir in parsley.
    11 Stir peppers into sauce to coat.
    12 Serve the pepper sauce with chops.




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