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    Peppered Pork Tenderloin


    Source of Recipe


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    1 whole pork tenderloin, about one pound
    2 tsp lemon pepper
    1/2 tsp cayenne (red pepper) OR pepper blend seasoning

    1 Rub tenderloin all over with combined peppers; place in shallow roasting pan and roast in 425°F. oven for 15-20 minutes, until internal temperature (measured with a meat thermometer) reads 155°-160°F.
    2 Let roast rest for 5 minutes before slicing to serve.


 

 

 

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