1 whole pork tenderloin, about one pound
2 tsp lemon pepper
1/2 tsp cayenne (red pepper) OR pepper blend seasoning
1 Rub tenderloin all over with combined peppers; place in shallow roasting pan and roast in 425°F. oven for 15-20 minutes, until internal temperature (measured with a meat thermometer) reads 155°-160°F.
2 Let roast rest for 5 minutes before slicing to serve.