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    Roast Turkey Breast with Gravy

    Source of Recipe


    1 large turkey breast for roasting (about 2 lbs)
    3 tbsp honey
    2 tbsp melted butter
    1 tbsp dijon mustard
    1 tbsp lemon juice
    x salt and pepper for seasoning
    1 1/2 cup water
    1 x chicken bouillon cube
    1 tbsp soy sauce
    1 tbsp orange juice
    1 tbsp orange marmalade
    2 tsp cornstarch
    1 tbsp red wine or sherry (optional)

    1 Preheat oven to 375 F (or 190 C).
    2 In small bowl, mix together the honey, mustard, butter, and lemon juice.
    3 Brush all over turkey breast.
    4 Season with salt and pepper.
    5 Place turkey in a baking dish, then roast in the oven at 375 F for about 40 - 50 minutes, until cooked.
    6 For the gravy: In a small sauce pan, bring water to a boil. Stir in the chicken cube until it dissolves.
    7 Add the orange marmalade, juice, wine and soy sauce.
    8 Dissolve the cornstarch in a little cold water, then stir in to the gravy. Let it simmer for 1-2 minutes until it thickens. Season with salt and pepper.
    9 To serve: Arrange the roast turkey in the center of the serving plate. Surround with grilled tomatoes and steamed peas. Serve with mashed potatoes and the gravy.




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