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    1890 Chicken & Macaroni Supper

    Source of Recipe

    Women's Circle

    List of Ingredients

    • 8 oz. macaroni
    • Boiling salted water
    • 4c. cooked chicken, cut into bite size pieces
    • 1/4c. butter
    • salt and pepper to taste
    • 1c. chicken broth
    • 1c. half and half
    • parsley spring as garnish


    1. Cook macaroni in boiling salted water until almost tender, about 12 minutes, drain.
    2. Place 1/3 of macaroni on bottom of 2 qt. lightly greased casserole.
    3. Top with 1/2 the chicken pieces; dot chicken with 1/2 the butter, salt and pepper and 1/2 the chicken broth.
    4. Repeat layers, ending with remaining 1/3 of macaroni on top.
    5. Pour cream over all; bake at 350 for 20-30 minutes, or until bubbly.




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