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1890 Chicken & Macaroni Supper




Source of Recipe


Women's Circle






List of Ingredients



• 8 oz. macaroni
  
• Boiling salted water
  
• 4c. cooked chicken, cut into bite size pieces
  
• 1/4c. butter
  
• salt and pepper to taste
  
• 1c. chicken broth
  
• 1c. half and half
  
• parsley spring as garnish
  






Instructions



1. Cook macaroni in boiling salted water until almost tender, about 12 minutes, drain.
   
2. Place 1/3 of macaroni on bottom of 2 qt. lightly greased casserole.
   
3. Top with 1/2 the chicken pieces; dot chicken with 1/2 the butter, salt and pepper and 1/2 the chicken broth.
   
4. Repeat layers, ending with remaining 1/3 of macaroni on top.
   
5. Pour cream over all; bake at 350 for 20-30 minutes, or until bubbly.