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    BUTTER SPONGE CAKE


    Source of Recipe


    internet

    List of Ingredients




    1 cup Sifted cake flour
    1 teaspoon Baking powder
    1/2 cup Milk
    1/4 cup Butter or margarine
    6 Egg yolks
    1 cup Sugar
    1/2 teaspoon Vanilla

    Recipe




    Sift together flour and baking powder. Heat milk and butter till butter melts; keep hot.
    Beat egg yolks till thick and lemon-colored; gradually add sugar, beating constantly. Add
    vanilla. Add flour mixture; stir just till mixed. Gently stir in the hot milk mixture. Bake
    in greased and floured 9x9x2-inch pan at 350 degrees for 30 to 35 minutes. Don't invert;
    cool in pan.
 

 

 

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