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    Banana Crunch Cake

    Source of Recipe

    from Eileen Manchester

    Recipe Link:

    List of Ingredients

    1 cup oat flour
    1/2 tsp. salt
    1/2 cup unsalted butter
    2 large eggs
    1 tsp. vanilla extract
    1/2 cups chopped nuts of choice
    1 cup whole wheat flour
    1 tsp. baking soda
    2/3 cup brown sugar - packed
    1 cup very ripe mashed bananas
    1/2 cup plain yogurt
    1 cup of toffee or chocolate chips
    1/2 tsp. cinnamon
    2 tbsp. unsalted melted butter


    Grease and flour an 8 inch square pan. Preheat oven to 350 degrees.

    Whisk together in a medium sized bowl the flour, salt, and baking soda. Set aside. In a large bowl cream together the butter and sugar until light and fluffy. Beat in eggs, one at a time. Scrape down side and bottom of bowl between each. Mix in half the dry ingredients, stirring until moist. Then mix in the bananas, vanilla, and yogurt. Scrap down the bowl and add the remaining dry ingredients, nuts and chips. Put in pan.

    Topping: In small bowl mix oats, cinnamon, and brown sugar. Blend well. Stir in melted butter until mix forms crumbs. Stir in nuts. Sprinkle the topping over the batter in pan. Bake 40 to 45 minutes or until toothpick comes out clean. Cool 20 minutes.




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