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Barbecue Cubes




Source of Recipe


internet


Recipe Introduction


This recipe comes from the 1950's.


List of Ingredients




3 oz Lemon Jell-O; (1 Pkg.)
3/4 c ;Boiling Water
8 oz Tomato Sauce; (1 can)
1 1/2 t Vinegar
1/2 t Salt
1 x Pepper; Dash Of
1 T Horseradish


Recipe




Dissolve Jell-O in boiling water. Mix all other ingredients, and when
Jell-O is at room temperature, add and mix well. Pour into oiled 8-inch
square pan. Chill until firm. Cut into cubes and serve atop salad to go
with your barbecue.