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    Barbecue Cubes

    Source of Recipe


    Recipe Introduction

    This recipe comes from the 1950's.

    List of Ingredients

    3 oz Lemon Jell-O; (1 Pkg.)
    3/4 c ;Boiling Water
    8 oz Tomato Sauce; (1 can)
    1 1/2 t Vinegar
    1/2 t Salt
    1 x Pepper; Dash Of
    1 T Horseradish


    Dissolve Jell-O in boiling water. Mix all other ingredients, and when
    Jell-O is at room temperature, add and mix well. Pour into oiled 8-inch
    square pan. Chill until firm. Cut into cubes and serve atop salad to go
    with your barbecue.




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