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    Beef Patties in Savory Sauce

    Source of Recipe

    1950's better homes and gardens cookbook

    List of Ingredients

    • 1 pound ground beef
    • salt and pepper
    • 1/2 cup cold water
    • 3T. salad oil
    • 2T. catsup
    • 1T. prepared mustard
    • 1T. Worcestershire sauce
    • 1t. vinegar
    • few drops Tabasco sauce
    • 1t. sugar
    • 1 clove garlic, chopped or 1/2 t. chopped onion


    1. Combine meat, seasonings, and water; mix well and form in patties.
    2. Broil 3 inches from heat 5 minutes; turn. Combine remaining ingredients and simmer 5 minutes.
    3. Spread over patties and broil on second side 5 minutes.
    4. One T. chopped onion may be added to meat patties, and catsup or chili sauce substituted for sauce.
    5. Makes: 6 patties.




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