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Beef and Onion Sauce




Source of Recipe


1950's better homes and gardens cookbook






List of Ingredients



• 4 pounds beef brisket
  
• 1 carrot, diced
  
• 1 small onion, diced
  
• 2t. salt
  
• 4 whole black peppers
  
• 4 whole cloves
  
• 1 slightly beaten egg
  
• 1/2 cup dry bread crumbs
  
• Onion Sauce
  






Instructions



1. Cover meat with boiling water; add vegetables and seasonings. Simmer until tender, about 3 hours.
   
2. Remove from liquid; place in shallow baking dish. Reserve 1 cup stock for Onion Sauce.
   
3. Spread egg on meat; sprinkle with crumbs; brown in hot oven (400) 20 minutes. Serve with Onion Sauce.
   
4. Makes: 6 to 8 servings.
   






Final Comments


Onion Sauce recipe can be found in this section.