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    Beef and Onion Sauce

    Source of Recipe

    1950's better homes and gardens cookbook

    List of Ingredients

    • 4 pounds beef brisket
    • 1 carrot, diced
    • 1 small onion, diced
    • 2t. salt
    • 4 whole black peppers
    • 4 whole cloves
    • 1 slightly beaten egg
    • 1/2 cup dry bread crumbs
    • Onion Sauce


    1. Cover meat with boiling water; add vegetables and seasonings. Simmer until tender, about 3 hours.
    2. Remove from liquid; place in shallow baking dish. Reserve 1 cup stock for Onion Sauce.
    3. Spread egg on meat; sprinkle with crumbs; brown in hot oven (400) 20 minutes. Serve with Onion Sauce.
    4. Makes: 6 to 8 servings.

    Final Comments

    Onion Sauce recipe can be found in this section.




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