Beef and Onion Sauce
Source of Recipe
1950's better homes and gardens cookbook
List of Ingredients
- 4 pounds beef brisket
- 1 carrot, diced
- 1 small onion, diced
- 2t. salt
- 4 whole black peppers
- 4 whole cloves
- 1 slightly beaten egg
- 1/2 cup dry bread crumbs
- Onion Sauce
Instructions
- Cover meat with boiling water; add vegetables and seasonings. Simmer until tender, about 3 hours.
- Remove from liquid; place in shallow baking dish. Reserve 1 cup stock for Onion Sauce.
- Spread egg on meat; sprinkle with crumbs; brown in hot oven (400) 20 minutes. Serve with Onion Sauce.
- Makes: 6 to 8 servings.
Final Comments
Onion Sauce recipe can be found in this section.
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