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    Braised Tips

    Source of Recipe

    Unknown owner.

    Recipe Link:

    List of Ingredients

    1 1/2 pounds beef sirloin tips
    1 tsp salt
    2 to 4 tablespoons margarine
    1/2 cups chopped onion
    1 clove garlic - minced
    1/2 pound mushrooms
    1 cup bouillon
    1 cup wine
    1 Tablespoon Worcestershire Sauce


    Cut meat into 1 inch cubes. Blend flour with salt and coat meat cubes with mixture. Melt butter in skillet, add meat and brown. Add onion, garlic and mushrooms to butter in skillet. Cook over medium heat until onion is soft, but not brown - about 5 minutes. Add bouillon, wine, and Worcestershire sauce to onion mixture, stirring to blend. Pour over meat in casserole. Cover and bake at 350 degrees for 1 1/2 hour or until meat is tender. Thicken gravy with flour.




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