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    Brown Sugar Frosting

    Source of Recipe


    1950's better homes and gardens cookbook

    List of Ingredients


    • 1 cup brown sugar
    • 1/4 cup water
    • 2 stiff beaten egg whites


    Instructions


    1. Cook sugar, water to soft ball stage (236)degrees. Gradually add to whites, beating till mixture forms peaks. Frosts tops, sides of two 8 inch layers.
 

 

 

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