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    Cajun Cake

    Source of Recipe

    from Letha Tuttle

    2 cups flour
    1 1/2 cups sugar
    2 tsp. soda
    1/4 tsp. salt
    2 eggs
    1 #2 can crushed pineapple including juice
    Sift dry ingredients - add eggs and pineapple. Blend all. Pour into shallow 9 x 13 greased pan. Bake 350 degrees for 30 to 35 minutes.

    3/4 cup granulated sugar
    1/2 cup evaporated milk
    1 stick butter
    Combine and cook until it boils a few minutes and thickens a little. Add 1/2 cup chopped pecans and a heaping cup of coconut. Spread over warm cake.




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