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    Cheesette Cubes

    Source of Recipe

    1950's better homes and gardens cookbook

    List of Ingredients

    • 2 to 3 slices fresh white bread
    • 2T. melted butter
    • 1 beaten egg
    • 1 cup finely grated, dry American cheese


    1. Cut bread in 1/2 to 1 inch cubes. Add butter to egg; dip bread cubes into this mixture, then roll in cheese.
    2. Bake on cookie sheet in moderate oven (350) until cheese melts and cubes are brown.




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