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    Chuck Wagon Pecan Bread

    Source of Recipe


    Recipe Introduction

    This recipe is over 100 years old. It is from a cook who served it to cowhands along the Pecos River

    Recipe Link:

    3 1/2 cups sifted all-purpose flour
    1 cup granulated sugar
    1 teaspoon salt
    3 teaspoons baking powder
    1 cup milk
    2 cups chopped pecans
    1/4 cup melted lard
    1 egg

    Combine all ingredients and stir well. Pour into a greased 9 x 5 x 3-inch loaf pan. Bake at 350 degrees F for 1 hour.

    Turn out and cool on rack. Keeps well when wrapped tightly.




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