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    Corn Pudding

    Source of Recipe


    List of Ingredients

    1 quart of milk
    6 eggs
    3/4 cup of sugar
    1 teaspoon of salt
    2 cups of corn
    2 tablespoons of melted butter
    2 tablespoons of flour sifted dry with the sugar


    Beat eggs, sugar, salt, flour together. Add to milk. Add the melted butter and vanilla. Add corn.
    Pour into baking dish. Bake at 350F. until the pudding is set and the top is brown.




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