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    Crackling Bread Recipe

    Source of Recipe


    List of Ingredients

    1 quart cornmeal

    1 pint cracklings

    3 teaspoons salt

    2 tablespoons baking powder

    1/2 cup flour

    boiling water


    Mix cornmeal and salt, pour over enough boiling water to moisten, but not enough to make a mush. When the meal has cooled, work in the crackings and the flour with the fingers. Add also the baking powder. Form the dough into cakes 4 inches long, 2 inches wide and 1 inch thick. Bake in greased pan in moderate oven for 35 minutes.




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