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Cut Glass Dessert




Source of Recipe


internet


Recipe Introduction


This recipe comes from the 1950's.


List of Ingredients




CRUST
1 2/3 c Vanilla Wafer Crumbs
1/4 c Sugar
1 c Pecans; Finely Chopped
8 T Butter
FILLING
9 oz Jell-O; (3 pkgs.), *
3 oz Lemon Jell-O; (1 Pkg.)
1 c Pineapple Juice; Hot
1/2 c ; Cold Water
1 c Heavy Cream
1 c Pinapple; Crushed, Drained

* Select Packages of Jell-O in complimentary colors and flavors.


Recipe




CRUST:

Preheat oven to 375 degrees F. Combine vanilla wafer crumbs, sugar, and
pecans. Cut in butter. Press into 9 X 13-inch pan. Bake 8 to 10
minutes.

FILLING:

In separate greased 8-inch square pans, make each of the 3 flavors of
Jell-O according to the directions on the package. When set, cut into
1/2-inch cubes. Dissolve lemon Jell-O in hot pineapple juice, then add
1/2 c cold water. Place in refrigerator until it starts to set. Whip
cream. Fold crushed pineapple into whipped cream, then add semi-set lemon
Jell-O. Fold in the Jell-O cubes and pour into crust. Chill about 1 hour
before serving.