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    Cut Glass Dessert

    Source of Recipe


    Recipe Introduction

    This recipe comes from the 1950's.

    List of Ingredients

    1 2/3 c Vanilla Wafer Crumbs
    1/4 c Sugar
    1 c Pecans; Finely Chopped
    8 T Butter
    9 oz Jell-O; (3 pkgs.), *
    3 oz Lemon Jell-O; (1 Pkg.)
    1 c Pineapple Juice; Hot
    1/2 c ; Cold Water
    1 c Heavy Cream
    1 c Pinapple; Crushed, Drained

    * Select Packages of Jell-O in complimentary colors and flavors.



    Preheat oven to 375 degrees F. Combine vanilla wafer crumbs, sugar, and
    pecans. Cut in butter. Press into 9 X 13-inch pan. Bake 8 to 10


    In separate greased 8-inch square pans, make each of the 3 flavors of
    Jell-O according to the directions on the package. When set, cut into
    1/2-inch cubes. Dissolve lemon Jell-O in hot pineapple juice, then add
    1/2 c cold water. Place in refrigerator until it starts to set. Whip
    cream. Fold crushed pineapple into whipped cream, then add semi-set lemon
    Jell-O. Fold in the Jell-O cubes and pour into crust. Chill about 1 hour
    before serving.




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