1 pound lean ground chuck
salt and pepper to taste
4 medium sized potatoes
sliced onions
1/2 teaspoon Worcestershire sauce
1 large can solid packed tomatoes
1 teaspoon sugar
1 teaspoon basil
Recipe
Brown the meat with the onions and add salt and pepper
Peel potatoes and slice them in 2 quart casserole. Place meat and onions on top potatoes. Add Worcestershire sauce to tomatoes - do not drain them and pour over all.
Refrigerate.
When ready to bake - put in a 350 degree oven. covered for 1 1/2 hours or until potatoes are done.
You may add 2 cups diced celery, 1/2 cup diced green pepper arranged in layers with potatoes.