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    Favorite Pound Cake Recipe

    Source of Recipe


    List of Ingredients

    1/2 cup solid vegetable fat
    Scant 1 cup sugar
    1/8 teaspoon salt
    2 teaspoons lemon juice
    1/2 teaspoon vanilla flavor
    3 eggs
    Scant 1-1/2 cups flour


    Put the solid fat into a bowl. Add the salt and the lemon juice, and cream with a spoon until smooth and white. Add the sugar gradually, and continue stirring until very light and creamy. Add the eggs, one at a time, and beat until light. Fold in the flour, pour into an oiled pan, and bake in a slow oven, about 40 minutes, the same as loaf cake.




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