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Recipe Categories:

    Fried Veggies

    Source of Recipe


    List of Ingredients

    • 2 green tomatoes
    • 1 yellow squash
    • 4-6 pods okra
    • 1 small onion


    1. Wash and cut up all veggies in a bowl. Add 2/3c. flour, salt and pepper.
    2. Heap into skillet with about 1/4c. hot oil. Turning occasionally to brown.




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