Email to becky sims      

Recipe Categories: becky's HOME PAGEAPPETIZERS BakeSale BARS BBQ Beef beef BEVERAGES BREAD BreadMachine BREAKFAST BROTH CAKESandPIES CakesPiesMuffinsCupcakes Camping CANDY CASSEROLES CastIronCooking Chili COOKIES CookingwithCandyBars CookingwithKids CookingwithSoup CopyCat CountryKnowledge CountryWordMeanings CROCKPOT DeepFry Dehydrate Dessert-Frozen DESSERTS Diabetic DIABETIC Dips DRESSINGS DRYRUBS ETHNIC FathersDay FISHandSEAFOOD ForCodyKatelyn FourthofJuly FROSTINGS FRUIT Fruit gamedaysnacks GiftsinaJar Glaze GRAVIES GRILLING GROUNDBEEF Halloween HASHBROWNS HelpfulHints HillbillyCookin HillbillySayingsStories Holiday ICECREAM Leftovers LowFat LOWFAT MARINADES MEATS MemorialDayGrilling MICROWAVE Miscellaneous MothersDay OLDFASHION OldFashionRemedies OldTimeCooking OldWives39Tales OneDishRecipes PASTA PIZZA PORK POTATOES POULTRY PRESSURECOOKER Puddings PUNCH QuickandEasy recipecircuschef39srecipes RICE Rotisserie SALADandDRESSING SALADS SANDWICHES SAUCES Seasoning SIDEDISH SIDE_DISH SNACKS SopsandMops SOUPSandSTEWS Spices SpreadsSyrup Top10of2007 Top10of2008 Top10of2009 Top10recipesof2011 TopTenPecanDesserts Turkey Valentine39sDay VEGETABLES WILDGAME

HONEY SPONGE CAKE




Source of Recipe


internet


List of Ingredients




6 Eggs -- separated/room temp
1 cup Granulated sugar
1/4 cup Almond powder (OR
1 teaspoon Almond extract)
1 tablespoon Honey
1 1/2 cups All purpose flour
1 1/2 teaspoons Baking powder
1/4 teaspoon Salt
1/2 teaspoon Baking soda
4 tablespoons Milk
2 tablespoons Melted butter -- cooled
(OR peanut oil)


Recipe




In bowl, sift flour, baking powder and salt; set aside. In another bowl, beat egg whites
until stiff.

With electric mixer, beat egg yolks; gradually blend in sugar and almond powder.
Cream mixture until smooth, about 5 minutes. Add honey (and almond extract). Mix
together milk, baking soda and cooled melted butter; add to egg yolk mixture. Gradually
add sifted flour mixture.

When batter is thoroughly blended, quickly but gently fold in egg whites.

Steaming: Before mixing, bring water in steamer to boil. Grease bottom only of 9"
round flat-bottom, high-sided bowl (or tube pan, bundt pan or cupcake tins). Pour batter
into bowl. Steam for 1 hour.

Best served steaming hot, cake can always be resteamed without suffering.