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    Hard Sauce

    Source of Recipe


    Recipe Introduction

    This is a recipe from the 1920's.

    List of Ingredients

    • 1 stick butter, softened
    • 1t. vanilla
    • 1c. powdered sugar
    • 1 egg white


    1. Mix all together, egg last, till creamy. Put in log shape on wax paper.
    2. Roll into a log shape. Cover and put in fridge, slice in 1/4 inch slices. Serve with pie.




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