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    How to Make Meatloaf

    Source of Recipe

    Old Recipe Book
    My Favorite Meatloaf
    1 lb ground beef plus 1/2 lb ground sausage (optional)
    1 pkg crackers, crushed ( or 1 cup dry instant oats)
    2 eggs
    2 teaspoons sage
    salt and pepper
    small chopped onion
    1/2 cup catsup(or enough to bind altogether)

    Put all the above ingredients in a bowl and then stir it up with both your hands. Keep mixing it till it starts to stick together. Add a little more catsup if you need to, or another egg, whatever it will take to get it to stick together.

    Topping for Meatloaf:
    1/4 cup catsup
    2 tsp brown sugar
    Small squirt of mustard

    Mix together and spread on meatloaf before cooking. Place meatloaf on your pan and form into a loaf shape. Cook in 350 oven 45 minutes to 1 hr.
    Recipe from Catherine Morris from Georgia

    Meat Loaf
    1 lb hamburger
    1/2 lb ground pork
    1 1/4 c. dry bread crumbs
    1 1/4 c. milk
    1 egg, beaten
    1/4 c. minced onion
    1 tsp. salt
    1/4 tsp. pepper
    1/4 tsp. celery salt
    1/4 tsp. garlic salt
    1/4 tsp. sage
    1 tblsp. Worcestershire sauce

    Combine all ingrdients and mix well. Put in ungreased 9x5 loaf pan and bake at 350 degrees for 1 1/2 hrs.
    Recipe from Southern South Dakota

    Real Easy Meatloaf
    2 lbs hamburger
    1 cup mushroom soup
    2 eggs
    salt, pepper
    2 cups cracker or bread crumbs.

    Mix well and bake in a pan set in a pan of water.

    Meatloaf (Recipe from 1961)
    1 pound ground beef
    1 egg, slightly beaten
    1 tablespoon chopped parsley
    2 tablespoons chopped onion
    2/3 cup soft or dry bread crumbs
    2/3 cups milk
    1 teaspoon salt
    1/4 teaspoon pepper

    Place all ingredients in a mixing bowl and mix well. Press into a greased loaf pan. Bake in a moderate oven 350 for 30 to 40 minutes. Serve with tomato sauce or mushroom sauce.

    Easy MeatLoaf
    1 lb ground beef
    1 pkg crackers, crushed
    1 egg
    salt and pepper
    small chopped onion(optional)
    1/2 cup catsup

    Here's what you do, put all the above ingredients in a bowl and then mix it up with both your hands. Keep mixing it till it sticks together. Add a little more catsup if you need to, or another egg, whatever it will take to get it to stick together.
    Cook 45 min at 325.
    This is enough for a couple to eat, with some meatloaf sandwiches the next day.

    Meatloaf (Recipe from 1977)
    1 1/2 lbs ground beef
    1 cup uncooked oatmeal
    1 onion, chopped
    Salt and pepper to taste
    1 cup tomato juice
    1 egg

    Mix together. Oack in loaf pan. Bake at 350 for 1 hour. Let set 5 minutes before slicing.

    Ann Landers Meatloaf
    2 lbs. ground round steak
    2 eggs
    1 1/2 cup bread crumbs
    3/4 cup catsup
    1 tsp. Accent
    1/2 cup warm water
    1 pkg. Lipton Onion soup mix

    Beat ingredients thoroughly. Put into loaf pan. Cover with 2 strips bacon. Pour over all, one 8 oz can Hunt's tomato sauce. Bake 1 hour at 350. Serves 4.

    Golden Meat Loaf
    2/3 cup milk
    1/4 tsp. pepper
    2 tsp. salt
    3 slices bread
    1 small onion
    1/2 cup shredded cheddar cheese
    1/2 cup shredded carrots
    1 1/2 lbs. lean ground beef

    Mix together well and put into a loaf pan.

    Mix together and spread on top: 1/4 cup ketchup, 1 tbsp dry mustard, 1/4 cup brown sugar

    Bake at 350 for one hour.

    Cheese Meatloaf
    1 small onion
    1 lb ground beef
    1/2 cup milk
    1 egg
    1 tsp salt
    3/4 cup uncooked quick rolled oats
    1/2 cup cut up cheese

    Chop onion. Mix all ingredients well. Shape in a loaf in a baking pan. Bake at 350 (moderate oven) about 1 hour until browned.

    Stuffed Tomatoes
    Tasty meatloaf mixture baked in red ripe tomatoes

    8 lg firm tomatoes
    3 tblsp oil
    1/2 minced onion
    2 cloves garlic, chopped
    3/4 lb ground pork shoulder
    1/4 lb ground veal
    1 1/2 tsp salt
    1/4 tsp pepper
    2 tblsp chopped parsley
    8 small mushooms

    Wash tomatoes; slice off rounded bottom and scoop out pulp. Pour oil into a 9x12 baking pan. Add onion, garlic and scooped out tomato pulp; heat in a moderate oven (375) 6 to 7 minutes. Pour mixture into bowl, add meat and seasonings. Mix well. Stuff tomatoes lightly with meat mixture; return to oiled pan. Bake in moderate oven (375) 25 to 30 minutes. Remove from oven, top each with tomato slice (removed to scoop out tomato) and a mushroom; secure with toothpick. Bake 5 minutes longer. Makes 8 servings.
    Recipe from a 1959 Farm Journal Country Cookbook

    Note: I use lean ground beef instead of pork shoulder, and pork sausage instead of veal.




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