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    How to Make Sloppy Joes

    Source of Recipe

    Old Recipe Book
    Sloppy Joes
    1 lb hamburger
    1 chopped onion
    Brown in skillet together and drain
    1 can tomato sauce (8 ounces)
    1/4 cup catsup
    1 tablespoon sugar
    1 teaspoon salt
    1/4 teaspoon pepper
    1 tablespoon vinegar
    1 1/2 teaspoon Worcestershire Sauce

    Simmer for 15 minutes. Scoop onto buns, add cheese if you like

    Sloppy Joes for a Crowd
    10 lb hamburger
    14oz catsup
    1 qt. tomato juice
    2 tsp. chili powder
    2 tsp. pepper
    3 tsp. salt
    6 Tbsp. onion flakes

    Brown hamburger prior to putting in crock pot. Drain grease, add ingredients. Let simmer in crockpot for at least 2 hours, the longer the better and more seasoning to taste.

    Sloppy Janes
    1 pkg. (about 10) frankfurters, sliced
    1 (28oz) can baked beans
    1 tsp. prepared mustard
    1 tsp. instant minced onion
    1/3 cup chili sauce
    5 to 6 hot dog buns, toasted

    In slow cooking pot, combine frankfurters with beans, mustard, onion and chili sauce. Cover and cook on low for 2 to 3 hours. Spoon over toasted buns.

    Taverns are very popular in Southern South Dakota

    2 1/2 lbs. ground beef
    5-6 stalks celery, chopped
    1 lg onion, chopped
    1 c. catsup
    1 can tomato soup
    1 can chicken gumbo soup
    2 tbsp. prepared mustard
    1 tsp. chili powder
    2 tablsp. vinegar
    2 tblsp. brown sugar

    Brown meat. Add onion and cook until tender. Mix rest of ingredients into meat and onion. Cook at 300 degrees for 1 1/2 to 2 hrs. or until celery is cooked. Serve on hamburger buns.
    Recipe from Parkston SD (SD Special Olympics Cookbook)

    Easy Taverns
    1 c. water
    1 tsp. chili powder
    3/4 c. catsup
    2 T. prepared mustard
    1 sm. onion
    2 lbs. ground beef

    Bring all the ingredients to a boil except for ground beef. Add beef and boil for 5 minutes. Simmer for 15 or 20 minutes more. Serve on hamburger buns.
    Recipe from Platt SD Hospital recipe book

    Amy's Taverns
    2 lbs hamburger, browned
    1 c. catsup
    1 c. water
    Dash of salt
    Pinch of pepper
    1 onion, chopped
    2 tsp. chili powder
    2 tsp. prepared mustard

    Boil catsup, water, salt, pepper, onion and chili powder. Pour over browned hamburger and bring to a boil. Add mustard.

    Barbecue Burgers
    1/2 lb ground beef
    2 tablespoons chopped onion
    2 tablespoons chopped green pepper
    1 rib of celery diced
    1/2 cup catsup
    1/2 cup water
    1 tablespoon vinegar
    1 1/2 teaspoon Worchesterchire sauce
    1/2 teaspoon prepared mustard
    1 tablespoon brown sugar
    1/2 teaspoon salt
    1/8 teaspoon allspice

    Lightly brown ground beef; drain excess grease. Add onion, green pepper, and celery. Saut. Combine remaining ingredients and pour over meat. Cover pan tightly; simmer for 30 minutes. Serve on hot toasted buns. Makes 6 to 8.
    Recipe from 1974 Family Circle Cookbook




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