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    Lazy Daisy Oatmeal Cake

    Source of Recipe


    Recipe Introduction

    My grandmother was given this recipe by Margie Frump on June, 30th, 1970. She wrote and underlined the words GOOD on the paper.

    Recipe Link:

    9 inch square cake pans
    1 1/4 cup boiling water
    1 cup Quaker quick oats - uncooked
    1/2 cup butter
    1 cup granulated sugar
    1 cup brow sugar - firmly packed
    1 teaspoon vanilla
    2 eggs
    1 1/2 cups sifted flour
    1 teaspoon soda
    1/2 teaspoon salt
    3/4 teaspoon cinnamon
    1/4 tablespoons nutmeg
    Pour boiling water on oats - cover and let stand 20 minutes. Beat butter, add sugar, beat until fluffy. Blend in vanilla and eggs. Add oat mixture - will be runny
    Add all sifted dry ingredients to mixture.
    Mix all well.
    Grease and flour pans
    Bake at 350 degrees for 50 to 55 minutes.

    Lazy Daisy Oatmeal Cake Frosting
    1/4 cup butter - melted
    Add 1/2 cup brown sugar and 3 Tablespoons of milk or half and half
    1/3 cup chopped nuts
    3/4 cups shredded or flaked coconut.
    Mix and spread on cake.
    Put under broiler until starts to bubble.




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