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    Melon Cup


    Source of Recipe


    1950's better homes and gardens cookbook


    List of Ingredients


    • 1 cup watermelon balls
    • 1 cup cantaloupe balls
    • 1 No. 2 can pineapple, spoon sized cubes
    • 1/2 cup syrup from canned pineapple
    • 1/2 cup orange juice
    • 2T. lemon juice, fresh, frozen, or canned


    Instructions


    1. Chill fruits. Drain pineapple; combine pineapple syrup, juices.

    2. Place fruits in sherbet glasses; pour juice over fruits.
 

 

 

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