Melon Cup
Source of Recipe
1950's better homes and gardens cookbook
List of Ingredients
- 1 cup watermelon balls
- 1 cup cantaloupe balls
- 1 No. 2 can pineapple, spoon sized cubes
- 1/2 cup syrup from canned pineapple
- 1/2 cup orange juice
- 2T. lemon juice, fresh, frozen, or canned
Instructions
- Chill fruits. Drain pineapple; combine pineapple syrup, juices.
- Place fruits in sherbet glasses; pour juice over fruits.
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