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    Mr Pibb Pralines

    Source of Recipe


    Recipe Introduction

    This came from the 1950's.

    List of Ingredients

    1 c Sugar; Granulated
    1 c Brown Sugar; Dark, Packed
    1 c Mr. Pibb
    1 c Marshmallows; Miniature
    1 x Pecan Halves; *

    * Use 2 to 3 cups of pecan halves.


    Cook sugars and Mr. Pibb in a saucepan over low heat, stirring constantly,
    then gradually birng to the soft ball stage (240 degrees F on candy
    thermometer). Remove mixture from heat; stir in marshmallows and pecans.
    Mix vigorously until marshmallows dissolve. Quickly drop by tablespoon on
    wax paper to cool.

    Makes 2 dozen pralines.


    If Mr Pibb is not available in your area, use Dr. Pepper.




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