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Mr Pibb Pralines




Source of Recipe


internet


Recipe Introduction


This came from the 1950's.


List of Ingredients




1 c Sugar; Granulated
1 c Brown Sugar; Dark, Packed
1 c Mr. Pibb
1 c Marshmallows; Miniature
1 x Pecan Halves; *

* Use 2 to 3 cups of pecan halves.


Recipe




Cook sugars and Mr. Pibb in a saucepan over low heat, stirring constantly,
then gradually birng to the soft ball stage (240 degrees F on candy
thermometer). Remove mixture from heat; stir in marshmallows and pecans.
Mix vigorously until marshmallows dissolve. Quickly drop by tablespoon on
wax paper to cool.

Makes 2 dozen pralines.

NOTE:

If Mr Pibb is not available in your area, use Dr. Pepper.