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Perfect Cornbread




Source of Recipe


1950's better homes and gardens cookbook






List of Ingredients



• 1 cup sifted enriched flour
  
• 1/4 cup sugar
  
• 4t. baking powder
  
• 3/4t. salt
  
• 1 cup yellow corn meal
  
• 2 eggs
  
• 1 cup milk
  
• 1/4cup soft shortening
  






Instructions



1. Sift together flour, sugar, baking powder, and salt; stir in corn meal.
   
2. Add eggs, milk, and shortening. Beat with rotary or electric beater till just smooth, about 1 minute.(do not overbeat)
   
3. Pour batter into greased 9x9x2 inch pan. Bake in hot oven (425) 20 to 25 minutes. For a tasty variation, top batter with crumbled bacon before baking.