Porcupine Meat Balls
Source of Recipe
1950's better homes and gardens cookbook
List of Ingredients
- 1 1/2 pounds ground beef
- 1/2 cup rice
- 1t. salt
- 1/2t. pepper
- 1T. chopped onion
- 1 (10 1/2 or 11oz) can condensed tomato soup
- 1/2 cup water
Instructions
- Combine meat, rice, salt, pepper, and onion. Shape in small balls.
- Blend soup and water; heat in your pressure pan till the mixture begins to simmer.
- Add the meat balls. Cook at 15 pounds pressure 10 minutes.
- Allow the pressure to go down normally.
- Makes: 4 to 6 servings.
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