member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Purple Hull Peas

    Source of Recipe


    List of Ingredients


    1. First, go to the nearest pea patch and pick a bushel of peas.
    2. Then shell about 1 lb. Wash several times. Put peas, one sliced onion and bacon pieces in 12c. water.
    3. Salt and pepper to taste. Cover and cook about 2 hrs. Blanche the rest of the shelled and washed peas and freeze in qt. size bags.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |