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    Source of Recipe

    1950's better homes and gardens cookbook

    List of Ingredients


    1. Cream 1 cup butter or margarine and 1/4 cup confectioners sugar; add 2t. vanilla and 1T. water.
    2. Add 2 cups sifted enriched flour; mix well and add 1 cup chopped pecans.
    3. Form small rolls, 1 1/2 inch long. Bake on ungreased cookie sheet in slow oven (300) 20 minutes or until delicately browned.
    4. While hot, roll in confectioners sugar.
    5. Makes: 3 dozen




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